It’s that time of year

On Sunday, I:

  • Harvested six pounds of rhubarb
  • Chopped said six pounds for half an hour
  • Canned nine half-pints of my famous rhubarb ginger jam
  • Admired my shiny jars of jammy goodness with bleary eyes, because, as much satisfaction as I get out of canning, it is always more work than I remember it to be!

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