Dairy is back on the menu

We took a little trip up to Door County earlier this month. It would be a crying shame to visit Fish Creek and NOT have some ice cream, right? Right. So, I took a chance and indulged in my first taste of (cow milk) ice cream in three months.

So, I did it. I may regret it once the dairy hits Finn's system, but oh my. It was so good. Also, my nails matched my ice cream. #bluemoon #firsticecreamin3months

Yeah, I order the little kid flavors. I’m over it.

The good news is that Finn seemed to do just fine. I had a few other tastes of dairy throughout the trip – some cheese, butter in various pastries, etc. A week later and I think we’re officially in the clear. I’m still planning on using almond/coconut milk for most of my baking/breakfast needs because I’ve come to prefer the taste and texture, but I can’t lie, I’m really looking forward to having ice cream and cheese in my life again, and to not worrying about menu ingredients when we go out to eat. Hurray Little Finn! Way to mature into your Wisconsin-ness.

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